From The Organic Dog Biscuit Cookbook


  • Gingerbread man2 cups of whole-wheat flour
  • 1½ cup of oat flour
  • 1½ cup of brown rice flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of ginger
  • 1 teaspoon of cinnamon
  • ½ teaspoon of baking powder
  • 1 egg
  • ¼ cup of safflower oil
  • ¼ cup of molasses
  • ¼ cup of peanut butter
  • 1 tablespoon of apple cider vinegar
  • ½ cup water (add slowly)


Preheat oven to 350 degrees. Combine all ingredients except water. Add water slowly and mix until dough forms. (If the dough seems too dry, add more water or if it’s too wet, add more flour.) If your dough reaches a good consistency before the entire ½ cup of water is used, no worries.  Line a cookie sheet with parchment paper, spoon out dough and roll into balls (about 1 inch in diameter) Place on  the cookie sheet. It’s OK to place cookies close together; they won’t expand much while baking. They also won’t rise or flatten, so if you want a flatter cookie, press before baking.

Bake 18 to 25 minutes or until golden brown. Cool cookies on a wire rack, place in an airtight container and store in the refrigerator.